Join us for this buffet dinner, featuring recipes from Abruzzo. Doors open at 6:00pm, dinner served at 6:30pm, in the Trattoria. Tickets are $35. Alcoholic beverages are not included, but a cash bar is available. Advanced ticket purchases are required.
- Fiadoni (Pasty Pockets Stuffed with Pecorino Cheese and Eggs);
- Green Beans, Grilled Zucchini, Cherry Tomatoes, Onions, Eggs, Tuna, Anchovy, Herbs;- Orzo, Olives, GRape Tomatoes, Green Pepper, Pecorino Cheese;
- «Scrippell 'Mbuss» Crespelle in Brodo (Crepes Filled with Cheese & Vegetables in Chicken Broth);
- Pallotte Cacio e Uova (Egg & Cheese Balls on a Bed of Tomato Basil Sauce);
- Porchetta Abruzzese (Mountain Herb Stuffed Pork Roast);
- «Rustell» Arrosticini (Skewered Lamb Cooked over Open Flame);
- Crostata di Ricotta e Cioccolato (Ricotta & Chocolate Torte), Served with Pane di Mais (Corn Bread).