MENUS
The menus are up to date, for more information, please contact our Catering Manager Fabio Rasotto at:
fabio@iccvancouver.ca or by phone at 604 430 3337
We offer a variety of menu options tailored to suit your needs. Whether your event requires a plated meal or buffet structures, we can provide as much or as little cuisine to ensure the best experience for you guests.
Lunch Menu
Lunch Buffet
Lunch Buffet #1
Italian Chopped Salad
white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, genoa salami, radish, feta, red wine dressing
Penne
tomato basil sauce
Orecchiette
house made pesto, cream, peas
Bread & Whipped Butter
Coffee & Tea Served at a Side station
Water service
Assortment of Italian Pastries
Assorted Non-Alcoholics $3.00 each
$28.00
Lunch Buffet #2
Italian Chopped Salad
white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, genoa salami, radish, feta, red wine dressing
Caprese Salad
sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil
Baby Spinach Salad
dried cranberry, pumpkin seeds, avocado, red onion, maple balsamic dressing
Chicken Cacciatore
braised chicken thighs, bell pepper, mushroom, olive, tomato
Mascarpone Polenta
topped with seasonal vegetables
Penne
tomato basil sauce
Bread & Whipped Butter
Coffee, Tea & Water Served at a Side station
Assortment of Italian Pastries
Assorted Non-Alcoholics $3.00 each
$35.00
Lunch Buffet #3
Italian Chopped Salad
white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, genoa salami, radish, feta, red wine dressing
Caprese Salad
sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil
Baby Spinach Salad
dried cranberry, pumpkin seeds, avocado, red onion, maple balsamic dressing
Chicken Thigh Cacciatore
boneless chicken thighs, capers, olives, tomato
Braised AAA Beef Brisket
demi glace, soffritto, pearl onions, chervil
Redband Steelhead Salmon
lemon fennel emulsion, dill
Mascarpone Polenta
topped with seasonal vegetables
Penne
tomato basil sauce
Orecchiette
house made pesto, cream, peas
Bread & Whipped Butter
Coffee & Tea Served at a Side station Water Service
Assortment of Italian Pastries
Water Service
Assorted Non-Alcoholics $3.00
$45.00
Sandwich Lunch Buffet
the star indicates the sandwich can be made gluten-free for +$2 pp surcharge
Served with
Baby Spinach Salad
dried cranberry, pumpkin seeds, avocado, red onion, maple balsamic dressing
Coffee, Tea & Water Served at a Side station
Assortment of Italian Pastries
Assorted Non-Alcoholics $3.00 each
Grilled Chicken*
rossdown farms chicken, artichoke aioli, green olive tapenade, jalapeno havarti
$29.00
Italian Club
mortadella, soppressata, bresaola, banana pepper rings, smoked provolone, arugula, dijonnaise
$29.00
Roast Beef *
grilled onions, brie, fig spread, bacon mayo, arugula
$29.00
Vegan BLT *
tempeh bacon, tomato, lettuce, spicy vegan mayo, avocado, multigrain bread
$29.00
Buffet Additions
Nonna’s Seasonal Soup
Price Per Person
$3.00
Charcuterie & Cheese Platter
Price Per Person
$10.00
Caesar Salad
Price Per Person
$6.00
Sliced Fruit Platter
Price Per Person
$7.75
Pesto Pasta with Peas
Price Per Person
$5.00
Penne Pasta with Tomato Sauce
Price Per Person
$5.00
Assortment of Mini Italian Pastries
Price Per Person
$3.50
Assortment of Large cream filled Italian Pastries
Price Per Person
$4.25
Egg tarts
Price Per Person
$3.95
Authentic Italian Sfogliatelle
Price Per Person
$5.00
Assorted Freshly Baked Cookies
Price Per Person
$2.75
Sicilian Cannolis
Price Per Person
$4.25
Assorted Dessert Squares
Price Per Person
$2.75
House Made Granola Bars
By Dozen
$54.00
Sliced Raw Vegetables with Dill Ranch Dip
Price Per Person
$7.00
Hard Bite Potato Chips, Assorted Flavours
*charged on consumption* Price Per Bag
$3.50
