MENUS
The menus are up to date, for more information, please contact our Catering Manager Fabio Rasotto at:
fabio@iccvancouver.ca or by phone at 604 430 3337
We offer a variety of Italian inspired menus tailored to suit your individual needs.
Whether it's a buffet, plated meal or canapé reception - our team will ensure your event is a success!
Dinner Buffet Menus
Dinner Buffet
$49 Dinner Buffet
Italian Chopped Salad
white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, genoa salami, radish, feta, red wine dressing
Caprese Salad
sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil
Baby Spinach Salad
dried cranberry, pumpkin seeds, avocado, red onion, maple balsamic dressing
Vegan Roasted Chickpea & Broccoli Salad
crumbled tofu, tahini dressing, dill, parsley, pistachio, israeli couscous
Penne
tomato basil sauce
Orecchiette
house made pesto, cream, peas
Chicken Thigh Cacciatore
boneless chicken thighs, capers, olives, tomato
Braised AAA Beef Brisket
demi glace, soffritto, pearl onions, chervil
Redband Steelhead Salmon
lemon fennel emulsion, dill
Mascarpone Polenta
topped with seasonal vegetables
Bread & Whipped Butter
Coffee & Tea Served at a Side station
Assortment of Italian Pastries
Water Service
$49.00
$56 Dinner Buffet
Italian Chopped Salad
white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, genoa salami, radish, feta, red wine dressing
Caprese Salad
sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil
Baby Spinach Salad
dried cranberry, pumpkin seeds, avocado, red onion, maple balsamic dressing
Vegan Roasted Chickpea & Broccoli Salad
crumbled tofu, tahini dressing, dill, parsley, pistacchio, israeli couscous
Roasted Beet Salad
local beets, candied pecans, kale, goats cheese, pear, orange vinaigrette
Penne
bolognese sauce
Orecchiette
house made pesto, cream, peas
Chicken Thigh Cacciatore
boneless chicken thighs, capers, olives, tomato
Braised AAA Beef Brisket
demi glace, soffritto, pearl onions, chervil
Redband Steelhead Salmon
lemon fennel emulsion, dill
Mascarpone Polenta
topped with seasonal vegetables
Bread & Whipped Butter
Coffee & Tea Served at a Side station
Assortment of Italian Pastries
Water Service
$56.00
$69 Dinner Buffet
Italian Chopped Salad
white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, genoa salami, radish, feta, red wine dressing
Caprese Salad
sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil
Baby Spinach Salad
dried cranberry, pumpkin seeds, avocado, red onion, maple balsamic dressing
Vegan Roasted Chickpea & Broccoli Salad
crumbled tofu, tahini dressing, dill, parsley, pistacchio, israeli couscous
Roasted Beet Salad
local beets, candied pecans, kale, goats cheese, pear, orange vinaigrette
Caesar Salad
marble rye croutons, parmesan cheese
Gnocchi
tomato sauce, fresh basil, stracciatella cheese
Orecchiette
spicy sausage, house made pesto, broccoli, garlic, olive oil, parmesan
Chicken Parmesan
breaded and fried chicken breast, marinara, mozzarella
Boneless Short Ribs
AAA beef, demi glace, pearl onions, chervil
Redband Steelhead Salmon
lemon fennel emulsion, dill
Mascarpone Polenta
topped with seasonal vegetables
Roasted Baby Potatoes
rosemary, garlic
Black Tiger Prawns Platters
grilled lemon, citrus sauce, served to the tables
Sicilian Cannoli
chocolate chip, pistachio
Bread & Whipped Butter
Coffee & Tea Served at a Sidestation
$69.00
$89 Dinner Buffet
Grazing Station
chef’s selection of antipasto, charcuterie & cheese, sliced salami, crackers and accompaniments
Italian Chopped Salad
white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, genoa salami, radish, feta, red wine dressing
Caprese Salad
sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil
Baby Spinach Salad
dried cranberry, pumpkin seeds, avocado, red onion, maple balsamic dressing
Vegan Roasted Chickpea & Broccoli Salad
crumbled tofu, tahini dressing, dill, parsley, pistacchio, israeli couscous
Roasted Beet Salad
local beets, candied pecans, kale, goats cheese, pear, orange vinaigrette
Caesar Salad
marble rye croutons, parmesan cheese
Your Choice of Vegetarian or Meat Lasagna (pick one)
Risotto Alla Milanese
saffron, parmesan
Chicken Parmesan
breaded and fried chicken breast, marinara, mozzarella
Braised Boneless Beef Short Rib
AAA beef, demi glace, pearl onions, chervil
Redband Steelhead Salmon
lemon fennel emulsion, dill
Pacific Cod
red onion, peppers, tomatoes, kalamata olive
Mascarpone Polenta
topped with seasonal vegetables
Roasted Baby Potatoes
rosemary, garlic
Black Tiger Prawns & Scallops
served to each table, grilled lemon, citrus sauce
Tiramisu served individually
House Made Focaccia Bread & Seasonal Butter
Coffee & Tea Served at a Side station
Water Service
$89.00
$60 Vegan Menu
Mexican Street Corn Salad
roasted corn, vegan feta, tajin, jalapeno, avocado, cilantro, cumin, grilled red onion, cashew dressing
Broccoli Slaw
pickled raisins, sunflower seeds, dried cranberries, tahini dressing, green onion
Roasted Vegetable Quinoa Salad
zucchini, bell pepper, eggplant, chickpea, kalamata olives, spicy dressing
Fattoush
Tomato, cucumber, bell pepper, fried pita bread, mint, parsley, lettuce, pomegranate lime vinaigrette
Grilled Zucchini Salad
roasted pine nuts, cherry tomatoes, basil, vegan tzatziki
Penne
tomato basil sauce
BBQ Tofu Steaks
marinated 24-hours then grilled, basted in our house BBQ sauce
Lentil Meatballs
green lentils, oat flour, tofu, fennel seeds, braised in tomato sauce
Sweet Potato & Black Bean Stew
carrot, celery, onion, yams, cilantro, chili, garlic, spinach
Chocolate Mousse
avocado, maple syrup, cocoa powder, dates, almond milk
$60.00
