MENUS
The menus are up to date, for more information, please get in touch with our Catering Manager at: catering@iccvancouver.ca or by phone at 604 430 3337
All prices are subject to 18% gratuity and applicable taxes.
Prices apply only when a room rental is paid.
No tax is charged on the food.
Prices subject to change without prior notice.
We offer a variety of Italian inspired menus tailored to suit your individual needs.
Whether it's a buffet, plated meal or canapé reception - our team will ensure your event is a success!
Dinner Buffet Menus
Dinner Buffet
$52 Dinner Buffet
Italian Chopped Salad white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, genoa salami, radish, feta, red wine dressing Caprese Salad sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil Baby Spinach Salad dried cranberry, pumpkin seeds, avocado, red onion, maple balsamic dressing Vegan Roasted Chickpea & Broccoli Salad crumbled tofu, tahini dressing, dill, parsley, pistachio, israeli couscous Penne tomato basil sauce Orecchiette house made pesto, cream, peas Chicken Thigh Cacciatore boneless chicken thighs, capers, olives, tomato Braised AAA Beef Brisket demi glace, soffritto, pearl onions, chervil Redband Steelhead Salmon lemon fennel emulsion, dill Mascarpone Polenta topped with seasonal vegetables Bread & Whipped Butter Coffee & Tea Served at a Side station Assortment of Italian Pastries Water Service
$52
$59 Dinner Buffet
Italian Chopped Salad white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, genoa salami, radish, feta, red wine dressing Caprese Salad sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil Baby Spinach Salad dried cranberry, pumpkin seeds, avocado, red onion, maple balsamic dressing Vegan Roasted Chickpea & Broccoli Salad crumbled tofu, tahini dressing, dill, parsley, pistacchio, israeli couscous Roasted Beet Salad local beets, candied pecans, kale, goats cheese, pear, orange vinaigrette Penne bolognese sauce Orecchiette house made pesto, cream, peas Chicken Thigh Cacciatore boneless chicken thighs, capers, olives, tomato Braised AAA Beef Brisket demi glace, soffritto, pearl onions, chervil Redband Steelhead Salmon lemon fennel emulsion, dill Roasted Seasonal Vegetables Bread & Whipped Butter Coffee & Tea Served at a Side station Assortment of Italian Pastries Water Service
$59
$73 Dinner Buffet
Italian Chopped Salad white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, genoa salami, radish, feta, red wine dressing Caprese Salad sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil Baby Spinach Salad dried cranberry, pumpkin seeds, avocado, red onion, maple balsamic dressing Vegan Roasted Chickpea & Broccoli Salad crumbled tofu, tahini dressing, dill, parsley, pistacchio, israeli couscous Roasted Beet Salad local beets, candied pecans, kale, goats cheese, pear, orange vinaigrette Caesar Salad marble rye croutons, parmesan cheese Gnocchi tomato sauce, fresh basil, stracciatella cheese Orecchiette spicy sausage, house made pesto, broccoli, garlic, olive oil, parmesan Chicken Parmesan breaded and fried chicken breast, marinara, mozzarella Boneless Short Ribs AAA beef, demi glace, pearl onions, chervil Redband Steelhead Salmon lemon fennel emulsion, dill Roasted Seasonal Vegetables Roasted Baby Potatoes rosemary, garlic Black Tiger Prawns Platters grilled lemon, citrus sauce, served to the tables Sicilian Cannoli chocolate chip, pistachio Bread & Whipped Butter Coffee & Tea Served at a Side Station
$73
$94 Dinner Buffet
Grazing Station chef’s selection of antipasto, charcuterie & cheese, sliced salami, crackers and accompaniments Italian Chopped Salad white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, genoa salami, radish, feta, red wine dressing Caprese Salad sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil Baby Spinach Salad dried cranberry, pumpkin seeds, avocado, red onion, maple balsamic dressing Vegan Roasted Chickpea & Broccoli Salad crumbled tofu, tahini dressing, dill, parsley, pistacchio, israeli couscous Roasted Beet Salad local beets, candied pecans, kale, goats cheese, pear, orange vinaigrette Caesar Salad marble rye croutons, parmesan cheese Your Choice of Vegetarian or Meat Lasagna (pick one) Risotto Alla Milanese saffron, parmesan Chicken Parmesan breaded and fried chicken breast, marinara, mozzarella Braised Boneless Beef Short Rib AAA beef, demi glace, pearl onions, chervil Redband Steelhead Salmon lemon fennel emulsion, dill Pacific Cod red onion, peppers, tomatoes, kalamata olive Roasted Seasonal Vegetables Roasted Baby Potatoes rosemary, garlic Black Tiger Prawns & Scallops served to each table, grilled lemon, citrus sauce Tiramisu served individually House Made Focaccia Bread & Seasonal Butter Coffee & Tea Served at a Side station Water Service
$94
$63 All Vegan Buffet
Mexican Street Corn Salad roasted corn, vegan feta, tajin, jalapeno, avocado, cilantro, cumin, grilled red onion, cashew dressing Broccoli Slaw pickled raisins, sunflower seeds, dried cranberries, tahini dressing, green onion Roasted Vegetable Quinoa Salad zucchini, bell pepper, eggplant, chickpea, kalamata olives, spicy dressing Fattoush Tomato, cucumber, bell pepper, fried pita bread, mint, parsley, lettuce, pomegranate lime vinaigrette Grilled Zucchini Salad roasted pine nuts, cherry tomatoes, basil, vegan tzatziki Penne tomato basil sauce BBQ Tofu Steaks marinated 24-hours then grilled, basted in our house BBQ sauce Lentil Meatballs green lentils, oat flour, tofu, fennel seeds, braised in tomato sauce Sweet Potato & Black Bean Stew carrot, celery, onion, yams, cilantro, chili, garlic, spinach Chocolate Mousse avocado, maple syrup, cocoa powder, dates, almond milk Coffee, Tea, Water at a Side Station
$63