Culinary Arts

Through our suite of East Van Green initiatives we are proud to host a variety of Culinary Arts Workshops throughout the year. Food and sharing are two concepts and ideas that are embedded deeply in Italian Culture. We promote these mandates by partnering with various good food organizations throughout the lower mainland to ensure these traditions and values are passed on and kept alive.

Sign up for one today!

Upcoming Culinary Arts Events

Pasta Making Series: Fresh Pasta (no eggs)

Event DateMonday 24th September, 2018

Event Date6:30pm

Chef and Pasta Master Sergio Cinti will teach you all the secrets of fresh pasta making. Originall... Read More >>

Cheese making workshop: Mozzarella

Event DateFriday 28th September, 2018

Event Date6:00pm

Learn how to make your own home made cheese! Join Paula Maddison who has been teach... Read More >>

Homemade Pizza Workshop

Event DateTuesday 9th October, 2018

Event Date6:30pm

Join Pizza Master Giuseppe Cortinovis in this  Read More >>

Art of plant-based cheese making with Karen McAthy

Event DateMonday 15th October, 2018

Event Date6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>

Intro to fermentation

Event DateThursday 18th October, 2018

Event Date6:30pm

Join Brad, chef and owner of Biota Fermentation, in this hands-on class to learn the basics of ferme... Read More >>

Art of plant-based cheese making with Karen McAthy

Event DateMonday 22nd October, 2018

Event Date6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>

Pasta making series: ravioli & tortelloni

Event DateWednesday 24th October, 2018

Event Date6:30pm

Chef and Pasta Master Sergio Cinti will teach you all the secrets of egg pasta making. Originally ... Read More >>

Art of plant-based cheese making with Karen McAthy

Event DateMonday 29th October, 2018

Event Date6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>

Art of plant-based cheese making with Karen McAthy

Event DateMonday 5th November, 2018

Event Date6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>