Culinary Arts & Sustainability Events

Art of plant-based cheese making with Karen McAthy

Monday 23rd September, 2019

6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>

Italian Bread & Pizza

Monday 23rd September, 2019

6:30pm

Join Fabrizio in this intimate, hands-on class on Italian bread and pizza... Read More >>

Art of plant-based cheese making with Karen McAthy

Monday 30th September, 2019

6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>

Pasta Making Series: Tortellini

Wednesday 2nd October, 2019

6:30pm

Chef and Pasta Master Sergio Cinti will teach you all the secrets of egg pasta making. In this hands... Read More >>

Art of plant-based cheese making with Karen McAthy

Monday 7th October, 2019

6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>

Gnocchi workshop

Friday 18th October, 2019

6:30pm

Join Pasta Master Sergio in this intimate hands-on workshop on an Italian classic: ... Read More >>

The Bread Series: Sourdough Starter

Monday 28th October, 2019

6:30pm

A sourdough starter is a treasured part of many bakers’ kitchens and the first step in baking Read More >>