Culinary Arts

Through our suite of East Van Green initiatives we are proud to host a variety of Culinary Arts Workshops throughout the year. Food and sharing are two concepts and ideas that are embedded deeply in Italian Culture. We promote these mandates by partnering with various good food organizations throughout the lower mainland to ensure these traditions and values are passed on and kept alive.
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Upcoming Culinary Arts Events

gnocchi

Cooking Class: ‘’A Culinary Trip” Italian Food from North to South

Event DateMonday 13th March, 2017

Event Date6:00pm

Explore the culinary diversity of Italy with this session of three hands-on cooking classes focused ... Read More >>

The Art and Science of Working with Fungi: Growing Mushrooms for Food, Medicine and Soil

Event DateMonday 13th March, 2017

Event Date6:30pm

This workshop series covers the skills needed to grow spawn and mushrooms year round. Core concepts ... Read More >>

The Art of Cheesemaking: Mozzarella and Burrata

Event DateMonday 20th March, 2017

Event Date6:00pm

This is an hands-on class  about one  of our favourite food: CHEESE! Join Kendall from Read More >>

Cooking Class: "A Culinary Trip" Italian Food from North to South

Event DateMonday 20th March, 2017

Event Date6:00pm

Explore the culinary diversity of Italy with this session of three hands-on cooking classes focused ... Read More >>

The Art and Science of Working with Fungi: Growing Mushrooms for Food, Medicine and Soil

Event DateMonday 20th March, 2017

Event Date6:30pm

This workshop series covers the skills needed to grow spawn and mushrooms year round. Core concepts ... Read More >>

Taste of Puglia

Event DateFriday 24th March, 2017

Event Date6:30pm

Join us for yet another installation of this ever-popular buffet series, which will explore the food... Read More >>
Food and Wine

Cooking Class: ‘’A Culinary Trip” Italian Food from North to South

Event DateMonday 27th March, 2017

Event Date6:00pm

Explore the culinary diversity of Italy with this session of three hands-on cooking classes focused ... Read More >>

The Art and Science of Working with Fungi: Growing Mushrooms for Food, Medicine and Soil

Event DateMonday 27th March, 2017

Event Date6:30pm

This workshop series covers the skills needed to grow spawn and mushrooms year round. Core concepts ... Read More >>

The Art and Science of Working with Fungi: Growing Mushrooms for Food, Medicine and Soil

Event DateMonday 3rd April, 2017

Event Date6:30pm

This workshop series covers the skills needed to grow spawn and mushrooms year round. Core concepts ... Read More >>
artisan-bread

The Colours of Bread: the history of bread with tastings

Event DateWednesday 5th April, 2017

Event Date6:00pm

Created thousands of years ago, bread is  a staple food in many cultures ,it has a strong symbolic ... Read More >>

The Art and Science of Working with Fungi: Growing Mushrooms for Food, Medicine and Soil

Event DateMonday 10th April, 2017

Event Date6:30pm

This workshop series covers the skills needed to grow spawn and mushrooms year round. Core concepts ... Read More >>

The bread series: Sourdough Starter

Event DateMonday 24th April, 2017

Event Date6:30pm

A sourdough starter is a treasured part of man... Read More >>

The Art and Science of Working with Fungi: Growing Mushrooms for Food, Medicine and Soil

Event DateMonday 24th April, 2017

Event Date6:30pm

This workshop series covers the skills needed to grow spawn and mushrooms year round. Core concepts ... Read More >>