Through our suite of East Van Green initiatives we are proud to host a variety of Culinary Arts Workshops throughout the year. Food and sharing are two concepts and ideas that are embedded deeply in Italian Culture. We promote these mandates by partnering with various good food organizations throughout the lower mainland to ensure these traditions and values are passed on and kept alive.
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Upcoming Culinary Arts Events
Italian Hot Chocolate Through the Ages
Wednesday 23rd January, 2019
6:30pm
Taste of Roma
Friday 25th January, 2019
6:00pm
Intro to fermentation
Tuesday 29th January, 2019
6:30pm
Italian Hot Chocolate Through the Ages
Wednesday 30th January, 2019
6:30pm
Hot Chocolates from the World
Wednesday 6th February, 2019
6:30pm
Sausage Making Workshop
Thursday 7th February, 2019
6:30pm
In Love... with Chocolate!
Thursday 14th February, 2019
6:30pm
Focaccia & Grissini Workshop
Tuesday 19th February, 2019
6:30pm
Lasagna Making Workshop
Wednesday 20th February, 2019
6:30pm
Recipes from the Bees - wax rendering, light mead making and bee bread
Wednesday 27th February, 2019
6:30pm
Homemade Pizza Workshop
Thursday 28th February, 2019
6:30pm
Art of plant-based cheese making with Karen McAthy
Monday 4th March, 2019
6:00pm
Art of plant-based cheese making with Karen McAthy
Monday 11th March, 2019
6:00pm
Art of plant-based cheese making with Karen McAthy
Monday 18th March, 2019
6:00pm
Art of plant-based cheese making with Karen McAthy
Monday 25th March, 2019
6:00pm