Culinary Arts

Through our suite of East Van Green initiatives we are proud to host a variety of Culinary Arts Workshops throughout the year. Food and sharing are two concepts and ideas that are embedded deeply in Italian Culture. We promote these mandates by partnering with various good food organizations throughout the lower mainland to ensure these traditions and values are passed on and kept alive.

Sign up for one today!

Upcoming Culinary Arts Events

Pasta Making Series: Tortellini & Passatelli

Wednesday 5th December, 2018

6:30pm

Chef and Pasta Master Sergio Cinti will teach you all the secrets of egg pasta making. In this han... Read More >>

Homemade Pizza Workshop

Tuesday 11th December, 2018

6:30pm

Join Pizza Master Giuseppe Cortinovis in this  Read More >>

Italian Short Film Day 2018

Thursday 20th December, 2018

7:00pm

December 21 is the shortest day of the year in the northern hemisphere – this is why it was chosen... Read More >>

Art of plant-based cheese making with Karen McAthy

Monday 21st January, 2019

6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>

Cheese making workshop: Mozzarella

Friday 25th January, 2019

6:00pm

Learn how to make your own home made cheese! Join Paula Maddison who has been teach... Read More >>

Art of plant-based cheese making with Karen McAthy

Monday 28th January, 2019

6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>

Art of plant-based cheese making with Karen McAthy

Monday 4th February, 2019

6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>

Art of plant-based cheese making with Karen McAthy

Monday 11th February, 2019

6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>