Culinary Arts

Through our suite of East Van Green initiatives we are proud to host a variety of Culinary Arts Workshops throughout the year. Food and sharing are two concepts and ideas that are embedded deeply in Italian Culture. We promote these mandates by partnering with various good food organizations throughout the lower mainland to ensure these traditions and values are passed on and kept alive.

Sign up for one today!

Upcoming Culinary Arts Events

Italian Hot Chocolate Through the Ages

Event DateWednesday 23rd January, 2019

Event Date6:30pm

Travel through Italy and through time as we create 4 types of regional hot chocolates.  Our chocola... Read More >>

Taste of Roma

Event DateFriday 25th January, 2019

Event Date6:00pm

Join us in this exploration of the foodie highlights of the Italian Capital. Doors open at 6:00 pm, ... Read More >>

Intro to fermentation

Event DateTuesday 29th January, 2019

Event Date6:30pm

Join Brad, founder of Biota Fermentation, in this class on the basics of the wild world of Fermentat... Read More >>

Italian Hot Chocolate Through the Ages

Event DateWednesday 30th January, 2019

Event Date6:30pm

Travel through Italy and through time as we create 4 types of regional hot chocolates.  Our chocola... Read More >>

Hot Chocolates from the World

Event DateWednesday 6th February, 2019

Event Date6:30pm

Taste and make hot chocolates from around the world with Kasa... Read More >>
sausage

Sausage Making Workshop

Event DateThursday 7th February, 2019

Event Date6:30pm

Join us in learning the art of making sausages from scratch. Discover the secrets of old-school  Read More >>

In Love... with Chocolate!

Event DateThursday 14th February, 2019

Event Date6:30pm

Chocolate was never intended to be eaten alone, or on its own!  Join other chocolate lovers as we p... Read More >>

Focaccia & Grissini Workshop

Event DateTuesday 19th February, 2019

Event Date6:30pm

Fabrizio Busso will teach you how to make focaccia, grissini and other baked goods! Don’t forget t... Read More >>

Lasagna Making Workshop

Event DateWednesday 20th February, 2019

Event Date6:30pm

Chef and Pasta Master Sergio Cinti will teach you all the secrets of egg pasta making. In this han... Read More >>

Recipes from the Bees - wax rendering, light mead making and bee bread

Event DateWednesday 27th February, 2019

Event Date6:30pm

Participants will learn foundational technique for rendering wax from their beehives and honey extra... Read More >>

Homemade Pizza Workshop

Event DateThursday 28th February, 2019

Event Date6:30pm

Join Pizza Master Giuseppe Cortinovis in this  Read More >>

Art of plant-based cheese making with Karen McAthy

Event DateMonday 4th March, 2019

Event Date6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>

Art of plant-based cheese making with Karen McAthy

Event DateMonday 11th March, 2019

Event Date6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>

Art of plant-based cheese making with Karen McAthy

Event DateMonday 18th March, 2019

Event Date6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>

Art of plant-based cheese making with Karen McAthy

Event DateMonday 25th March, 2019

Event Date6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>