Culinary Arts

Through our suite of East Van Green initiatives we are proud to host a variety of Culinary Arts Workshops throughout the year. Food and sharing are two concepts and ideas that are embedded deeply in Italian Culture. We promote these mandates by partnering with various good food organizations throughout the lower mainland to ensure these traditions and values are passed on and kept alive.

Sign up for one today!

Upcoming Culinary Arts Events

Vegan Cheesemaking with Karen McAthy

Thursday 26th October, 2017

6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based Cheesemaking in ... Read More >>

Cooking with craft beer, featuring Chef Adrian Beaty!

Friday 3rd November, 2017

6:30pm

The next best thing to drinking local craft beer is cooking with it! We are teaming up with the awes... Read More >>

Piedmont Truffle & Hazelnut Dinner

Monday 4th December, 2017

6:00pm

Internationally recognized Chef Carlo Zarri, a maestro of Piedmont traditional cuisine with truffles... Read More >>

The Art of Cheesemaking: Mozzarella and Burrata

Tuesday 5th December, 2017

6:00pm

This is an hands-on class  about one  of our favourite food: CHEESE! Join Kendall from Read More >>