Culinary Arts & Sustainability Events

Art of plant-based cheese making with Karen McAthy

Monday 27th May, 2019

6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>

The Bread Series: Sourdough Starter

Monday 27th May, 2019

6:30pm

A sourdough starter is a treasured part of many bakers’ kitchens and the first step in baking Read More >>

Art of plant-based cheese making with Karen McAthy

Monday 3rd June, 2019

6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>

Piadine & Tigelle Workshop

Monday 3rd June, 2019

6:30pm

Learn how to make Piadine & Tigelle, popular flatbreads from Emilia-Romagna region, with our che... Read More >>

Art of plant-based cheese making with Karen McAthy

Monday 10th June, 2019

6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>

Sourdough Bread Workshop

Monday 10th June, 2019

6:30pm

Join Fabrizio in this intimate hands-on class to learn how to bake the perfect sou... Read More >>

Taste of Italy

Friday 14th June, 2019

6:00pm

Join us for the last of these buffet dinners for 2019, as we explore the foodie highlights of Italy ... Read More >>

Ganache Stuffed Figs & Tempering

Monday 17th June, 2019

6:30pm

Believe it or not, June is the best time of the year for chocolate! Why? We get to eat it with natur... Read More >>

Pasta making workshop (no eggs)

Wednesday 26th June, 2019

6:30pm

Join Pasta Master Sergio in this intimate hands-on workshop on an Italian classic: ... Read More >>