Culinary Arts

Through our suite of East Van Green initiatives we are proud to host a variety of Culinary Arts Workshops throughout the year. Food and sharing are two concepts and ideas that are embedded deeply in Italian Culture. We promote these mandates by partnering with various good food organizations throughout the lower mainland to ensure these traditions and values are passed on and kept alive.

Sign up for one today!

Upcoming Culinary Arts Events

Vegan Cheesemaking with Karen McAthy

Event DateThursday 18th January, 2018

Event Date6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>

Italian Hot Chocolate and Cookies Workshop

Event DateSunday 21st January, 2018

Event Date2:00pm

Winter is the perfect time to sit down and enjoy a cup of hot chocolate. To celebrate the 8th Vancou... Read More >>
artisan-bread

The Bread Series: Rustic Yeast Bread

Event DateMonday 22nd January, 2018

Event Date6:30pm

You love your bread and butter, and always dreamed of baking your own loaf from scratch, but you hav... Read More >>

Vegan Cheesemaking with Karen McAthy

Event DateThursday 25th January, 2018

Event Date6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>

Italian Hot Chocolate and Cookies Workshop

Event DateMonday 29th January, 2018

Event Date6:30pm

Winter is the perfect time to sit down and enjoy a cup of hot chocolate. To celebrate the 8th Vancou... Read More >>

Vegan Cheesemaking with Karen McAthy

Event DateThursday 1st February, 2018

Event Date6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>

Italian Hot Chocolate and Cookies Workshop

Event DateSunday 4th February, 2018

Event Date2:00pm

Winter is the perfect time to sit down and enjoy a cup of hot chocolate. To celebrate the 8th Vancou... Read More >>

Making Chocolate from Bean to Bar

Event DateTuesday 13th February, 2018

Event Date6:30pm

Grab your apron and join us for a fun, exciting & hands-on workshop about making chocolate from ... Read More >>

The Art and Science of Working with Fungi: Growing Mushrooms for Food, Medicine and Soil

Event DateMonday 19th February, 2018

Event Date7:00pm

This workshop series covers the skills needed to grow spawn and mushrooms year round. Core concepts ... Read More >>

The Bread Series: Sourdough Starter

Event DateThursday 22nd February, 2018

Event Date6:30pm

A sourdough starter is a treasured part of many bakers’ kitchens and the first step in baking Read More >>

The Art and Science of Working with Fungi: Growing Mushrooms for Food, Medicine and Soil

Event DateMonday 26th February, 2018

Event Date7:00pm

This workshop series covers the skills needed to grow spawn and mushrooms year round. Core concepts ... Read More >>

The Art and Science of Working with Fungi: Growing Mushrooms for Food, Medicine and Soil

Event DateMonday 5th March, 2018

Event Date7:00pm

This workshop series covers the skills needed to grow spawn and mushrooms year round. Core concepts ... Read More >>

The Art and Science of Working with Fungi: Growing Mushrooms for Food, Medicine and Soil

Event DateMonday 12th March, 2018

Event Date7:00pm

This workshop series covers the skills needed to grow spawn and mushrooms year round. Core concepts ... Read More >>

The Art and Science of Working with Fungi: Growing Mushrooms for Food, Medicine and Soil

Event DateMonday 19th March, 2018

Event Date7:00pm

This workshop series covers the skills needed to grow spawn and mushrooms year round. Core concepts ... Read More >>

The Art and Science of Working with Fungi: Growing Mushrooms for Food, Medicine and Soil

Event DateMonday 26th March, 2018

Event Date7:00pm

This workshop series covers the skills needed to grow spawn and mushrooms year round. Core concepts ... Read More >>