Culinary Arts

Through our suite of East Van Green initiatives we are proud to host a variety of Culinary Arts Workshops throughout the year. Food and sharing are two concepts and ideas that are embedded deeply in Italian Culture. We promote these mandates by partnering with various good food organizations throughout the lower mainland to ensure these traditions and values are passed on and kept alive.

Sign up for one today!

Upcoming Culinary Arts Events

The bread series: Sourdough Bread

Monday 4th June, 2018

6:30pm

Join Fabrizio in this intimate hands-on class to learn how to bake the perfect sou... Read More >>

Art of plant-based cheese making with Karen McAthy

Thursday 7th June, 2018

6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>

Taste of Italia

Saturday 9th June, 2018

6:00pm

Join us for yet another installation of this ever-popular buffet series, which will celebrate Italia... Read More >>

Aperitivo Workshop

Monday 11th June, 2018

6:30pm

Join Fabrizio in this fun, hands-on workshop to learn the secrets for a perfect Ita... Read More >>

Art of plant-based cheese making with Karen McAthy

Thursday 14th June, 2018

6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>

MERCATO: Italian Market

Friday 15th June, 2018

5:00pm

This market blends local organic and artisan products with the many tastes of Italy. We invite the c... Read More >>

Pizza workshop in the park

Friday 15th June, 2018

5:00pm

In occasion of our Mercato, we are going to fire up our Pizza Oven at Beaconsfield Park... Read More >>

Pasta making series: tagliatelle

Monday 18th June, 2018

6:30pm

Chef and Pasta Master Sergio Cinti will teach you all the secrets of egg pasta making... Read More >>

BBQ with Luigi

Saturday 23rd June, 2018

6:30pm

Join Luigi for a fun BBQ night to learn the secrets of the perfect BBQ from the master!... Read More >>

Art of plant-based cheese making with Karen McAthy

Thursday 28th June, 2018

6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>