Culinary Arts & Sustainability Events

Wax Magic: Salve Making Workshop

Wednesday 27th March, 2019

6:30pm

Participants will learn foundational techniques for rendering beeswax, infusing oils and making natu... Read More >>

Homemade Pizza Workshop

Thursday 4th April, 2019

6:30pm

Join Pizza Master Giuseppe Cortinovis in this  Read More >>

Plant-based Italian Dinner Workshop

Monday 8th April, 2019

6:30pm

Join Fabrizio in this fun, hands-on workshop to learn the secrets of a perfect Ital... Read More >>

Taste of Abruzzo

Friday 12th April, 2019

6:00pm

Join us in this exploration of foodie highlights of the mountainous and coastal region of Abruzzo. D... Read More >>

Italian Ladies Club Bake Sale

Sunday 14th April, 2019

12:00pm

Come support the Italian Ladies Club and bring home delicious homemade cookies, breads and other bak... Read More >>

Gourmet Easter Chocolate Cream Egg

Monday 15th April, 2019

6:30pm

In this class we will learn to make real chocolate cream eggs, using real cream and chocolate.  Joi... Read More >>

Pasta making series: ravioli & agnolotti

Wednesday 24th April, 2019

6:30pm

Chef and Pasta Master Sergio Cinti will teach you all the secrets of egg pasta making. Originally ... Read More >>

Mozzarella Making Workshop

Friday 26th April, 2019

6:00pm

Learn how to make your own home made cheese! Join Paula Maddison who has been teach... Read More >>

Wax Magic: Salve Making Workshop

Tuesday 30th April, 2019

6:30pm

Participants will learn foundational techniques for rendering beeswax, infusing oils and making natu... Read More >>

Art of plant-based cheese making with Karen McAthy

Monday 13th May, 2019

6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>

Art of plant-based cheese making with Karen McAthy

Monday 27th May, 2019

6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>

Winemakers Dinner

Friday 31st May, 2019

6:00pm

Join us at the Italian Cultural Centre for an evening of delicious food, good company and carefully ... Read More >>

Art of plant-based cheese making with Karen McAthy

Monday 3rd June, 2019

6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>

Art of plant-based cheese making with Karen McAthy

Monday 10th June, 2019

6:00pm

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based... Read More >>