Date: May 12, 2014
IL CENTRO Italian Cultural Centre
Join renown artist and chef Carmelo Sortino as he unveils the secrets of Italian cuisine and have a taste of his exquisite dishes. This is a demonstrative class with limited hands-on, organized in collaboration with Slow Food Vancouver.
The theme of this class is Entertaining in Style, and the menu includes:
– Chef’s choice of Assorted Bruschetta;
– Spinach and cheese Ravioli with Butter and Sage Sauce;
– Fillet Mignon with Porcini Mushroom Sauce, Roasted Baby Beets and asparagus;
– Sicilian Cannoli.