Slow Food Italian Cooking Class

Date: April 28, 2014

Time: 18:30

IL CENTRO Italian Cultural Centre

Price: $60.00

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Join renown artist and chef Carmelo Sortino as he unveils the secrets of Italian cuisine and have a taste of his exquisite dishes. This is a demonstrative class with limited hands-on, organized in collaboration with Slow Food Vancouver.


The theme of this class is Fresh from the Ocean, and the menu includes:
– Fresh Orange and Fennel Salad, Topped with Goat Cheese, Served with Lemon and Orange Dressing;
– Pasta with Classic Organic Tomato and Basil Sauce;
– Roasted Wild Salmon, Fresh Lemon and Caper Sauce, Served with Medley of Peppers and Green Beans;
– Limoncello Mousse.


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