Adventure seekers, alpine skiers, and Roman history buffs descend on Italy’s smallest and least populated region annually to get their fix. This hidden and tiny gem is bordered by the French and Swiss Alps making it an alpine paradise and playground for the avid skiers. The ancient towns and castles that are dusted with snow in the winter and full of life in the summer, revealing fortresses and bathhouses that date back to their Roman roots. Whether you are looking to relax, enjoy some alpine powder days, or get lost in history Valle d’Aosta is waiting for you.
Gems of Valle D’Aosta (Aosta Valley)
Hai Fame?
Costoletta alla Valdostana
Veal done the best way possible: Breaded, fried, topped with white truffles and served with a fontina sauce.
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Fonduta
Pretty much an Italian take on Swiss Fondue. Made with local cheeses like Fontina and Valle d’Aosta Formadzo and thickened with eggs and fresh milk. Served with chunks of crispy bread for dipping
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Tegole
For the sweet-tooths the region offers these sweet biscotti. Flavoured with local honey and named for the roof tile shape they represent.
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