This is where Italy, Austria, and Switzerland collide and the outcome is tremendous. The region is dominated by the jagged and legendary Dolomites which offer locals and visitors breathtaking vistas all year round. The double name is a literal combination of two distinct regions: Trentino in the south which connects heavily with its Italian roots, and Alto Adige in the north whose winding forest paths and landscapes echoes something out of a Brothers Grimm Fable.
Gems of Trentino Alto Adige
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Strangolapreti
This pasta literally translates to “little priest stranglers”. They’re essentially long spinach and potato gnocchi that melt in your mouth.
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Orzetto
Warm and hearty barley soup. It's loaded with local root vegetables and topped off with some smoked ham
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Apfelküchel
You are reading this correctly, it is in German. This piping hot German apple pie really showcases the germanic influences from the north. Perfect on a cool autumn day.
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