Italy’s most recognizable island and home to a distinct and unique cultural vibe that seems to be completely separate from the mainland. The land is dotted with ruins that drop hints to its vibrant past while everything from the local food to the dialect seems to have an underlying kick of spice and zest to it. History and art take their inspirations from the seas that surround the island and if you are going to try seafood for the first time here it better be in Sicily.
Gems of Sicilia
Hai Fame?
Arancini di Riso
Plump balls of risotto bianco stuffed with an onion, mushroom and beef bolognese and fried to attain a crispy, golden brown surface.
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Caponata
Before you start thinking everything is fried on this island, stop yourself. This lip smacking eggplant stew is layered with tomatoes, capers, olives, and of course pure love.
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