It’s a place that D.H Lawrence described as “lost somewhere between Europe and Africa and belonging to nowhere.”
The island has a fierce sense of independence but now is more connected than ever to the mainland with its metropolitan airports. It offers the cleanest and most pristine beaches of the nation, while tourists find themselves strangely drawn to the unique ruins left behind by the Nuraghic civilization. It’s an island of unique wonder and excitement that easily distinguishes itself from the rest of the nation.
Gems of Sardegna
Hai Fame?

Sebadas
Basically Sardegna’s most famous dish. Little goat cheese filled pockets that are lightly tossed in honey and sugar.
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Malloreddus
Another incomparable regional dish. This large bowl of gnocchi topped off with fresh basil, pecorino, saffron perfumed sausages and a thick tomato sauce.
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Aragosta Arrosto
Flamed grilled lobster, sliced completely in half and smothered in garlic, olive oil, and lemon.
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