It’s considerably one of the most surprising and welcoming parts of Italy. Rolling hills and castles just as abundant as they are in Umbria and Tuscany yet there is something different and magical about this place. The remnants of its old French connections and its deep traditions in foodie culture allow it to stand out yet remain hidden from the keen eyes of summer tourists. Countless truffles await to be foraged, while bottles of red Barolo and Barbaresco wines flow plentifully.
Gems of Piemonte (Piedmont)
Hai Fame?
Bagna Cauda
Anchovies and garlic as only ingredients, welcome to one of Piemonte most interesting recipe.
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Panissa
A traditional risotto bianco, except this one is flavored with red borlotti beans, Salam d'la Duja and pork rind.
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