Before the 1970’s this rugged and mountainous playground was considered a core part of Abruzzo. Since then its cultural standpoint leans more toward southern traditions and this is definitely apparent when traversing its winding roads down towards the Adriatic. Over 40% of the region is dominated by the Apennines and recently thrillseekers have descended upon the region to exploit the tratturi, or sheep trails, for mountain-biking and hiking galore.
Gems of Molise
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Pezzata
The definition of hearty. This mutton stew is packed with tomatoes, onions, and hot peppers. Perfection on one of those windy molisana days.
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Lepre a Ciffe e Ciaffe
Rabbit is a staple out here. This dish is seasoned with fresh herbs and dowsed in a bottle of wine before roasting.
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Calcioni di Ricotta Molisana
The original Pizza Pocket, filled with prosciutto, provolone, and ricotta. Crisp golden brown outside paired with a soft and gooey inside.
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