Before the 1970’s this rugged and mountainous playground was considered a core part of Abruzzo. Since then its cultural standpoint leans more toward southern traditions and this is definitely apparent when traversing its winding roads down towards the Adriatic. Over 40% of the region is dominated by the Apennines and recently thrillseekers have descended upon the region to exploit the tratturi, or sheep trails, for mountain-biking and hiking galore.
Gems of Molise
Hai Fame?
Pezzata
The definition of hearty. This mutton stew is packed with tomatoes, onions, and hot peppers. Perfection on one of those windy molisana days.
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Lepre a Ciffe e Ciaffe
Rabbit is a staple out here. This dish is seasoned with fresh herbs and dowsed in a bottle of wine before roasting.
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Calcioni di Ricotta Molisana
The original Pizza Pocket, filled with prosciutto, provolone, and ricotta. Crisp golden brown outside paired with a soft and gooey inside.
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