Known by its neighbors as the Italian Riviera, it’s easy to see why even locals consider Liguria the perfect vacation spot. Warm blue waters hug its coastlines while the notable vibrant colours of Cinque Terre contrast with the sheer rock faces they are built upon. Top off your day, whether it was relaxing by the beach or filled with adventure, with a plate of what Ligurians are known best for pesto.
Gems of Liguria
Hai Fame?

Pesto
Steeped in tradition and also considered one of Liguria’s crowning achievements; the basil, garlic,and pine nut sauce goes with just about anything.
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Ciuppin
Seafood soup. Traditionally it was considered a “leftovers” stew, now it’s found in most restaurants that line Cinque Terre.
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Castagnaccio
This crunchy chestnut and pine nut tart offers a sweet end to a great meal.
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