It’s considered the central point for eternal youth in Italy. The university cities of Modena, Parma, and Ferrara are cultural hubs but they have nothing on Bologna, the world’s oldest university. In turn where there is an abundance in education there is innovation. Home to megabrands such as Ferrari and Maserati, Emilia-Romagna boasts brand name luxury but pairs it nicely with an innovative food culture that central Italy is famous for.
Gems of Emilia – Romagna
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Marrone di Castel Rio
These aren't just any chestnuts. They've been cultivated in the region for the past 500 years and are bursting with sweetness.
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Cappellacci
These little “hats” of pasta are filled with roasted squash. Enjoy them with a glass of Bosco Eliceo.
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Anolini
These pockets of dough are filled with herbed meats and vegetables, served in a poultry broth, and finally topped with grated Parmigiano Reggiano.
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