Of course pizza enticed and secured your attention towards Naples and the south but that’s just the tip of the iceberg in Campania. Newcomers to this region need at least a week to take in the region’s capital and surrounding areas, while Sorrento and the Amalfi Coast offer a whole other range of experience and beauty. You can expect no less when the roman roots of its name literally translate to land of the happy.
Gems of Campania
Hai Fame?
Pizza Margherita
Another example of Italy’s crowning achievements. It’s tomato, basil, and mozzarella; simple, elegant, beautiful, and absolutely delicious.
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Ziti Ripieni
Stuffed pasta that’s jam packed with chopped up salame, pork, and caciocavallo cheese.
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Polpo Affogato
Being right by the sea octopus is brought in fresh daily. This one is “drowned” in a salty stock before being fried with tomatoes and peperonata.
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