Of course pizza enticed and secured your attention towards Naples and the south but that’s just the tip of the iceberg in Campania. Newcomers to this region need at least a week to take in the region’s capital and surrounding areas, while Sorrento and the Amalfi Coast offer a whole other range of experience and beauty. You can expect no less when the roman roots of its name literally translate to land of the happy.
Gems of Campania
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Pizza Margherita
Another example of Italy’s crowning achievements. It’s tomato, basil, and mozzarella; simple, elegant, beautiful, and absolutely delicious.
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Ziti Ripieni
Stuffed pasta that’s jam packed with chopped up salame, pork, and caciocavallo cheese.
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Polpo Affogato
Being right by the sea octopus is brought in fresh daily. This one is “drowned” in a salty stock before being fried with tomatoes and peperonata.
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