The rural heart of the untouched south lies undisturbed within this region. Time seems to have almost stopped here and left the area steeped in tradition but don’t jump to conclusions of boredom and dullness just yet. The landscape is absolutely breathtaking along the coastlines as cliffs jut out on top of turquoise waters and sandy beaches hug its shoreline. Its an untouched beauty that awaits curious hearts and relaxed souls.
Gems of Calabria
Hai Fame?
Millecosedde
Soup of a thousand things. It’s leftovers at their prime. It’s a joyous mixture of fava beans, chick peas, cabbage, celery, mushrooms, and more.
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Filiei or Ricci di Donna
This strange looking pasta is literally translated to “lady’s curls” and is found in many calabrese dishes.
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Alalunga in Agrodolce
Sweet and sour tuna. It’s caught fresh from the sea and cooked in a sweet onion and vinegar sauce.
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