Nestled warmly between Calabria and Puglia this southern region is home to fresh country air, the beauties of nature, and the iconic flavours of the south. It’s greatest intrigue is found in Matera, where the limestone caves of Sassi set a unique mood. The region also touches two coastlines, the ionian and the Tyrrhenian, both of which showcase the south’s quintessential allure.
Gems of Basilicata
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Acquasale
An epic tomato soup that’s flavoured with onions, garlic, olive oil, and thickened with chunks of crispy bread.
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Ciammotta
Senise peppers, fried tomatoes, potatoes, and eggplant. The freshest ingredients for an even fresher vegetable stew.
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Torta di latticini
It’s a strange concept to wrap your head around but this is a savoury cheesecake. Made with mozzarella, pecorino, and ricotta and topped with sliced prosciutto.
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