It’s where the north becomes the south and traditions really begin to showcase their distinctiveness. Home to some of Italy’s wildest and unsullied terrain, it’s become defined by its many sleepy valleys and rugged mountain ranges ripe and ready for exploration. The long sandy beaches that outline the Adriatic have become home to world renowned resorts like Pescara and Vasto, where rest and relaxation is in no short order.
Gems of Abruzzo
Hai Fame?
Polpi in Purgatorio
Octopus in purgatory. A spicy tomato stew slowly cooks this dish to delicious perfection.
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Maccheroni alla chitarra
Abruzzo is famous for this style of pasta, it’s served up traditionally with a ragu of lamb and sweet tomato.
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Scrippelle
Little egg crepes that are sprinkled with pecorino cheese, rolled up, and served in a piping hot beef broth.
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