- May 31, 2019
6:00 pm - 10:00 pm
Join us at the Italian Cultural Centre for an evening of delicious food, good company and carefully selected wines to stimulate your gastronomic senses. Enjoy a wide spectrum of cuisine prepared by Executive Chef Jackson Noah with creative influences from Chef Jean Vincent Bouchard, paired course-by-course with Italian wines chosen by Luigi Di Tullio from Stile Brands.
Doors open at 6:00 pm, dinner starts at 6:30 pm.
This event features a special dinner menu created specifically for this event, and substitutions and changes are not possible.
6 Course Food & Wine Pairing
Lobster Potato Croquettes
Marinated Lamb Chops
Bottega, Prosecco Brut DOC “Il Vino dei Poeti”
(Ahi Tuna Tataki, Papaya and Jicama Slaw, Ahi Tuna Tartare, Ginger And Soy)
Umani Ronchi, Casal di Serra, Verdicchio
(Balsamic Roasted Beets, Goat Cheese, Truffle Cream Sauce, Basil Oil)
Abbazia di Novacella, Müller Thurgau
(Sunchoke Puree, Roasted Heirloom Tomatoes, Snap Peas, Miso Glaze)
Di Lenardo, Le Nuvole Rosato, Merlot
(Charred Shallots, Butternut Squash Purée, Port Reduction)
Torrevento, Vigna Pedale, Castel del Monte Rosso Riserva DOCG, Nero di Troia
White Chocolate Blossom
(Pate Sucrée, Pistachio Financier, Raspberry Gelée)
Maculan, Dindarello, Moscato