Winemakers Dinner

Posted .

Details Price Qty
Wine Makers Dinnershow details + $100.00 (CAD)  

  • May 31, 2019
    6:00 pm - 10:00 pm

Join us at the Italian Cultural Centre for an evening of delicious food, good company and carefully selected wines to stimulate your gastronomic senses. Enjoy a wide spectrum of cuisine prepared by Executive Chef Jackson Noah with creative influences from Chef Jean Vincent Bouchard, paired course-by-course with Italian wines chosen by Luigi Di Tullio from Stile Brands.

Doors open at 6:00 pm, dinner starts at 6:30 pm.

This event features a special dinner menu created specifically for this event, and substitutions and changes are not possible.

 

Menu

6 Course Food & Wine Pairing

***

Lobster Potato Croquettes

Marinated Lamb Chops

Bottega, Prosecco Brut DOC “Il Vino dei Poeti”

**

 Seafood Duo

(Ahi Tuna Tataki, Papaya and Jicama Slaw, Ahi Tuna Tartare, Ginger And Soy)

Umani Ronchi, Casal di Serra, Verdicchio 

 **

  Ravioli

(Balsamic Roasted Beets, Goat Cheese, Truffle Cream Sauce, Basil Oil)

Abbazia di Novacella, Müller Thurgau

**

  Sablefish

(Sunchoke Puree, Roasted Heirloom Tomatoes, Snap Peas, Miso Glaze)

Di Lenardo, Le Nuvole Rosato, Merlot

** 

  Short Ribs

(Charred Shallots, Butternut Squash Purée, Port Reduction)

Torrevento, Vigna Pedale, Castel del Monte Rosso Riserva DOCG, Nero di Troia 

 **

White Chocolate Blossom

(Pate Sucrée, Pistachio Financier, Raspberry Gelée)

Maculan, Dindarello, Moscato

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