Date & Time
- Sourdough Starter
October 28, 2019
6:30 pm - 8:00 pm
A sourdough starter is a treasured part of many bakers’ kitchens and the first step in baking delicious artisan bread. In this fun workshop, you will learn everything there is to know about growing and feeding your own sourdough starter. Our baking expert Fabrizio will explain what makes sourdough bread different from yeast bread, how to keep a healthy sourdough starter alive and how to use it for making bread at home. Even better, you will get to take your own starter home! Make sure to bring a 17 oz clean jar for your starter. This class is not hands-on.
This event will take place in Room 5. Tickets sale ends the day before the event.
Fabrizio Busso was born in Savigliano, a small city in the north of Italy. He started his career in the food and beverage field when he was just 17 years old. First Bartender, then Professional Baker and last Maestro Gelatiere, Fabrizio built his knowledge day by day in his own business in Italy and taking part in a lot of competitions. He loves to share his passion with happy people who would like to improve their skills or just enjoy an “Italian Experience”.
No cash refunds are available for the cultural events, workshop & classes. With at least 7 days’ notice, we would be happy to provide a credit to use towards other workshops and selected Il Centro initiatives (please inquire). If you give us less than 7 days’ notice, we may be able to issue a credit if we can fill your seat from our waiting list, but there is no guarantee. No credit will be issued for no-shows: whether you are able to attend or not, the instructor still needs to be fairly compensated. All tickets are 100% transferable at any time – just provide your receipt to the person attending or let us know their name by phone or email.