Date & Time
- Taste of Sicilia- Jan. 15
January 15, 2021 - January 16, 2021
TASTE OF… is our popular series of themed dinners that take our guests on a gastronomical trip across Italy. Spanning from the northern regions all the way down to the Mediterranean islands, our guests will be able to taste not only regional specialties, but also creative dishes inspired by the rich Italian culinary tradition.
On this evening, we explore the foodie highlights of the island of Sicilia, the largest island in the Mediterranean Sea. Sicily’s history shows evidence of human activity on the island as early as 12,000 BC, and throughout history Sicily has been colonized, invaded, conquered by many different cultures and empires, and each one of them left a tangible footprint on the island, be that through archeological, architectural, cultural, religious or culinary aspects.
Salad with Grilled Eggplant, Tomatoes, Basil, Feta and Balsamic Vinegar
- Pasta ‘ncasciata
Pasta with Eggplant, Ground Beef, Eggs, Fennel Salami
- Zucca agrodolce
Squash, Apple Cider Vinegar, Mint
- Merluzzo alla siciliana
Cod with Onions, Garlic, Tomatoes, Paprika, Mustard, Thyme
- Authentic Sicilian Cannoli
This menu is created specifically for this evening, and we politely decline all requests for substitutions or modifications. Wine and other alcoholic drinks are not included, but are available for purchase during the dinner.
Reservations are necessary. Doors open at 6:00 pm, dinner is served at 6:30 pm in family style.
A limited number of tickets is available for this socially distanced event, where every table can only host a maximum of 6 guests that are part of the same household or bubble, up to a maximum of 50 people for the entire event, staff included. Precautions will be taken to avoid the spread of Covid-19, following the restrictions and instructions from the BC Health Authority.