Taste of Salento

Posted .

  • February 22, 2019
    6:00 pm - 10:00 pm

Join us in this exploration of the foodie highlights of Salento, the southern end of Apulia region. Doors open at 6:00 pm, dinner served at 6:30 pm, in the Trattoria. Tickets are $40. Alcoholic beverages are not included, but a cash bar is available. Advanced ticket purchases are required.  This event features a special dinner menu created specifically for this event, and substitutions are not possible.

Buffet Menu


    Insalata Grika

(Tomatoes, Cucumber, Peppers, Kalamata Olives, Cacioricotta)

Insalata di patate alla Salentina

(Potatoes, Tomatoes, Cucumber, Green Onion, Peperoncini, Tuna)

 Orecchiette con  le cime di rape

(Anchovies, Garlic, Chilies, Rapini)

Pasta con il cavolfiore

(Cauliflower, Tomatoes, Pecorino)

Melanzane ‘Mbuttunate

(Eggplants, Caciocavallo, Tomatoes)


(Lamb Stew:Rosemary, Tomatoes, Red Chilies)

Involtini di Carne Alla Barese

(Prosciutto Cotto, Guanciale, Tomatoes, Parmigiano)

Ostriche Gratinate

(Garlic, Breadcrumbs, Lemon, Butter)


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