Taste of Puglia

Posted .

  • March 24, 2017
    6:30 pm - 10:30 pm

Join us for yet another installation of this ever-popular buffet series, which will explore the foodie highlights that define the southern region of Apulia. Doors open at 6.00pm, dinner served at 6.30pm, in the Trattoria. Tickets are $35. ~Alcoholic beverages are not included, but a cash bar is available. Advanced ticket purchases are required. For information, full menu and tickets, please call us at 604 430 3337 or visit our website. This event features a special dinner menu created specifically for this event, and substitutions are not possible.

 

Menu

Focaccia, Taralli

Primo

Insalata di Finocchi
(Fennel, Oranges, salad greens, paprika)

Rugola con Ravanelli
(Arugula, Radishes, Creamy Lemon Vinaigrette)

Pasta

Orecchiette con cime di rapa
(Rapini, anchovies, garlic, chilies)

Elicoidali al Forno
(Tomato meat sauce, spinach, ham, grana Padano, herbs)

Secondo

Polpi e Pomodoro
(Octopus, tomato sauce, chilies, herbs)

Stufato di agnello con piselli
(Braised Lamb, peas, vegetables)

Cotolette di Pollo Fritte
(Breaded chicken, garlic, herbs, pecorino)

Dolce     

Pasticciotto Leccese