Taste of Italy

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italian ladies
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  • June 14, 2019
    6:00 pm - 10:00 pm

Join us for the last of these buffet dinners for 2019, as we explore the foodie highlights of Italy and celebrate the Italian Heritage Month. . Doors open at 6:00 pm, dinner served at 6:30 pm.

Alcoholic beverages are not included in the ticket, but a cash bar is available. This event features a special dinner menu created specifically for this event, and substitutions are not possible.

Buffet Menu

Bread Baskets with Focaccia, Taralli and  Fresh Buns

La Ciaudella

(Tricolor Tomatoes, Cucumber, Basil, Onion, White Balsamic)

Insalata di radicchio grigliato e rucola

(Pine Nuts, Balsamic, Shaved Parmesan)

Insalata di tonno scottato

(Albacore Tuna, Green Beans, Eggs, Potatoes, Tomatoes, Citrus Caper Dressing)

Gnocchi in crema di ricotta

(Sausage, Radicchio, Walnuts, Chives)

Risotto allo zafferano e frutti di mare

(Baby Shrimp, English Peas, Saffron, Garlic, Parmesan)

Pollo al Marsala

(Garlic, Shallots, Mushrooms, Herbs, Served on a bed of Sautéed Spinach)

Polpette al sugo

(Ground Meats, Garlic, Chilies, Herbs, Tomato Sauce)

Zeppole di San Giuseppe

(Italian Pastry Cream, Maraschino Cherry)

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