Taste of Abruzzo

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  • Taste of Abruzzo
    April 12, 2019
    6:00 pm - 10:00 pm

Join us in this exploration of foodie highlights of the mountainous and coastal region of Abruzzo. Doors open at 6:00 pm, dinner served at 6:30 pm, in the Trattoria.

Alcoholic beverages are not included in the ticket, but a cash bar is available. This event features a special dinner menu created specifically for this event, and substitutions are not possible.

Buffet Menu

Bruschette

Insalata Ciaudella

(Focaccia, Tomatoes, Cucumber, Red Onion)

Insalata di finocchi e arance

(Oranges, Fennel, Kalamata Olives, Orange Vinaigrette)

Gnocchi Carrati

(Pancetta, Spinach, Pecorino, Nutmeg)

Scrippelle ‘Mbusse

(Savory Crepes, served in broth)

Pecora Al Cotturo

(Sheep Stew: Rosemary, White Wine, Tomatoes, Onions, Potatoes, Garlic)

Arrosticini

(Lamb Skewers served on a bed of Sundried Tomato Cream Sauce)

Mostaccioli

(Spiced Chocolate Cookies)

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