Sausage making class

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sausage making
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  • Sausage making class
    March 15, 2018
    6:30 pm - 9:30 pm

Bring your BBQing skills to the next level, learn the art of making sausages from scratch. Discover the secrets of old-school homemade Italian sausages with our community garden supervisor and sausage maker extraordinaire, Luigi Bastone. In this intimate, hands-on class you will learn how to make spicy and mild Italian sausages, try Luigi’s salami, and sample seasoned pork loin and bring home six sausages.

Bring an apron, a clean container and an appetite! Feel free to bring a bottle of wine.

Tickets sale ends the day before of the event.


Venue Phone: 604 430 3337

Venue Website:

IL CENTRO Italian Cultural Centre, 3075 Slocan Street, Vancouver, British Columbia, Canada, V5M 3E4