- Sausage making class
March 15, 2018
6:30 pm - 9:30 pm
Bring your BBQing skills to the next level, learn the art of making sausages from scratch. Discover the secrets of old-school homemade Italian sausages with our community garden supervisor and sausage maker extraordinaire, Luigi Bastone. In this intimate, hands-on class you will learn how to make spicy and mild Italian sausages, try Luigi’s salami, and sample seasoned pork loin and bring home six sausages.
Bring an apron, a clean container and an appetite! Feel free to bring a bottle of wine.
Tickets sale ends the day before of the event.