Sausage & Liver Sausage Making Class

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sausage
  • February 23, 2017
    7:00 pm - 9:00 pm

Discover the secrets of making homemade sausages and liver sausages with our community garden supervisor and cured meats maker extraordinaire, Luigi Bastone, and bring home 6 sausages. Tickets are $35. At 7:00pm in the Osteria.