- September 16, 2017
10:30 am - 1:00 pm
If you always dreamt of being able to make authentic Italian Gnocchi by hand, here’s a chance to learn from Costanza, a born and raised Italian who learned cooking from the best teachers available – her mom and Nonna! Costanza will share with you her tips to make the perfect gnocchi – from what potatoes to use to the best technique to roll them. YOU will make gnocchi from scratch and learn how to make a sauce to pair with them!
The class will include:
- Gnocchi making from scratch
- Sauce and cooking demonstrations
- A small gnocchi tasting
- Gnocchi to take home, along with the recipes you will have learnt during class
All the ingredients and equipment are supplied, but make sure to bring an apron, a container for the gnocchi to take home and a potato ricer if you happen to have one! Feel free to bring wine if you like to have a glass during the class. Sorry, the class is NOT recommended if you follow a gluten-free diet. While the class starts at 6.30, please arrive a few minutes early. Tickets are $55.
Note: if the class is sold-out and you are interested in being placed on the waiting list, please contact us at [email protected]
No cash refunds are available for this workshop. With at least 72 hours notice, we would be happy to provide a credit to use towards other workshops and selected Il Centro initiatives (please inquire). If you give us less than 72 hours notice, we may be able to issue a credit if we can fill your seat from our waiting list, but there is no guarantee. No credit will be issued for no-shows: whether you are able to attend or not, the instructor still needs to be fairly compensated . All tickets are 100% transferable at any time – just provide your receipt to the person attending or let us know their name by phone or email.