Pasta Making Series: Gnocchi

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  • September 16, 2017
    10:30 am - 1:00 pm

If you always dreamt of being able to make authentic Italian Gnocchi by hand, here’s a chance to learn from Costanza, a born and raised Italian who learned cooking from the best teachers available – her mom and Nonna! Costanza will share with you her tips to make the perfect gnocchi – from what potatoes to use to the best technique to roll them. YOU will make gnocchi from scratch and learn how to make a sauce to pair with them!

The class will include:

  • Gnocchi making from scratch
  • Sauce and cooking demonstrations
  • A small gnocchi tasting
  • Gnocchi to take home, along with the recipes you will have learnt during class

All the ingredients and equipment are supplied, but make sure to bring an apron, a container for the gnocchi to take home and a potato ricer if you happen to have one! Feel free to bring wine if you like to have a glass during the class. Sorry, the class is NOT recommended if you follow a gluten-free diet. While the class starts at 6.30, please arrive a few minutes early. Tickets are $55.

Note: if the class is sold-out and you are interested in being placed on the waiting list, please contact us at [email protected]

No cash refunds are available for this workshop. With at least 72 hours notice, we would be happy to provide a credit to use towards other workshops and selected Il Centro initiatives (please inquire).  If you give us less than 72 hours notice, we may be able to issue a credit if we can fill your seat from our waiting list, but there is no guarantee.  No credit will be issued for no-shows: whether you are able to attend or not, the instructor still needs to be fairly compensated . All tickets are 100% transferable at any time – just provide your receipt to the person attending or let us know their name by phone or email.


Venue Phone: 604-430-3337

Venue Website:

IL CENTRO Italian Cultural Centre, 3075 Slocan Street, Vancouver, British Columbia, Canada, V5M 3E4