Pasta Making Courses with Mastro Pastaio Sergio Cinti

Date & Time

  • Feb. 7th Ticket
    February 7, 2022
    6:00 pm - 9:00 pm
  • March 7th Ticket
    March 7, 2022
    6:00 pm - 9:00 pm
  • April 4th Ticket
    April 4, 2022
    6:00 pm - 9:00 pm
  • May 2nd Ticket
    May 2, 2022
    6:00 pm - 9:00 pm

Details

The Italian Cultural Centre will be hosting four exclusive Italian pasta making courses with Mastro Pastaio Sergio Cinti. 
Read below for dates, times and information regarding the courses:
Pasta Long and Short without Eggs – Cavetelli and Pici 
April 4, 2022
6:00 – 9:00 pm 
Cavatelli is pasta formatted to the regions of Southern Italy – specifically Molise, Puglia, Campania, Basilicata, Calabria and Sicily. Made from a mixture of re-ground durum wheat semolina flour (sometimes with the addition of potatoes or bean flour), water and salt; this pasta features a hollow shell of different sizes that allow them to better hold the sauce. The sauce is traditionally made of tomato and salted ricotta cheese, or tomato and minced meat.
Pici is a thick, hand rolled pasta, similar to fat spaghetti usually made from just flour and water. It originated in the province of Siena in Tuscany.
Chef and Pasta Master Sergio Cinti will teach you all the secrets of a perfect hand-made pasta. You will make your own dough, learn how to stretch it, how to cut it and how to cook it. At the end of the class you will be able to taste the excellent pasta you crafted with your own two hands. There will be some pasta to bring home and Sergio will gift each attendee with a gift certificate to use for a free dessert at Nightingale restaurant.
Bring an apron, a clean container, comfortable clothes and your appetite! Feel free to bring a bottle of wine, as well.
Lasagna Bolognese Tradizionale and Vegetariana
May 2, 2022 
6:00 – 9:00 pm 
Italy is home to many different shapes of pasta and pasta recipes. Some pastas became iconic elements of Italian cuisine across the planet, such as lasagna.
Lasagna is a dish made up of stacked layers of flat pasta alternating with filling, which is traditionally ragù (ground meats and tomato sauce) or vegetarian.
Come to the our centre and join Chef and Mastro Pastaio Sergio Cinti, as they will unlock the secrets of lasagna, in an intimate, hands-on class. Attendees will learn how to make their own lasagna. You will make all of your friends jealous by mastering this complex and delicious recipe. At the end of the class, you will taste and bring home the lasagna you created. As well, Sergio will gift each attendee with a gift certificate to use for a free dessert at Nightingale restaurant.
Bring an apron, a clean container, comfortable clothes and your appetite! Feel free to bring a bottle of wine, as well.
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Venue:  

Venue Phone: 604 430 3337

Venue Website:

Address:
IL CENTRO Italian Cultural Centre, 3075 Slocan Street, Vancouver, British Columbia, Canada, V5M 3E4

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