Date & Time
- Gnocchi Class Nov. 2
November 2, 2020
1:00 pm - 9:00 pm
Italy is home to many different shapes of pasta, and some of them became iconic of Italian cuisine across the planet, such as gnocchi, soft dough dumplings, which were already famous during Roman times – but, of course, did not include potatoes as part of the recipe back then.
Come to the Centre and join Chef and Pasta Master extraordinaire at the restaurant Nightingale, Sergio Cinti, as he unlocks the secrets of gnocchi in an intimate, hands-on class; learn to make your own dough, how to cut it and, finally, how to shape it. At the end of the class, you will taste or bring home the pasta you made.
All attendees will receiving a coupon for a complimentary dessert at Nightingale.
Bring your mask, gloves if you feel like wearing them, an apron, a clean container, warm and comfortable clothes and shoes, and – don’t forget to bring an appetite! Feel free to bring a bottle of wine, as well.
There will be two classes in a day, 6 people max per class, for a total of 12 students. The first class goes from 1:00 pm to 4:00 pm, the second from 6:00 pm to 9:00 pm. The workshop will be held in the Ballroom Kitchen, which will be especially transformed to prevent the spread of COVID-19. A limited number of tickets is available for this socially distanced event, where precautions will be taken to avoid the spread of Covid-19, following the restrictions and instructions from the BC Health Authority.
Couples participating to the class can share the same station upon request at the time of booking.
Refund Policy No cash refunds are available for cultural events, workshops & classes. With a 7-day notice, we would be happy to provide a credit to use towards other workshops or selected Il Centro initiatives (please inquire). If your notice is shorter than 7 day, we may be able to issue a credit if we can fill your seat from our waiting list, but there is no guarantee. No credit will be issued for no-shows. All tickets are 100% transferable at any time – just provide your receipt to the person attending or let us know their name by phone or email.