- Making chocolate from the bean
March 20, 2019
6:30 pm - 9:30 pm
Grab your apron and join us for a fun hands-on workshop about making chocolate from scratch — directly from the cacao bean. Stefan and Vincent from Vancouver-based Kasama Chocolate will be our evening hosts and will guide you through all the steps in making fine, craft, chocolate. There will be plenty of chocolate sampling throughout the evening and you will get to take home chocolate mendiants you made yourself! Feel free to bring a bottle of wine. This class is vegan and gluten free friendly.
Tickets sale ends the day before the event.
No cash refunds are available for the cultural events, workshop & classes. With at least 7 days’ notice, we would be happy to provide a credit to use towards other workshops and selected Il Centro initiatives (please inquire). If you give us less than 7 days’ notice, we may be able to issue a credit if we can fill your seat from our waiting list, but there is no guarantee. No credit will be issued for no-shows: whether you are able to attend or not, the instructor still needs to be fairly compensated. All tickets are 100% transferable at any time – just provide your receipt to the person attending or let us know their name by phone or email.