Making Chocolate from Bean to Bar

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  • Making chocolate from bean to bar
    February 13, 2018
    6:30 pm - 8:30 pm

Grab your apron and join us for a fun, exciting & hands-on workshop about making chocolate from scratch — directly from the cacao bean. Stefan, Dom and Oliver from Vancouver-based Kasama Chocolate will be our evening hosts and will guide you through all the steps in making fine, craft, bean-to-bar chocolate. There will be plenty of chocolate sampling throughout the evening. Feel free to bring a bottle of wine. This class is vegan friendly.

Tickets sale ends the day before the event.