- Making chocolate from bean to bar
February 13, 2018
6:30 pm - 8:30 pm
Grab your apron and join us for a fun, exciting & hands-on workshop about making chocolate from scratch — directly from the cacao bean. Stefan, Dom and Oliver from Vancouver-based Kasama Chocolate will be our evening hosts and will guide you through all the steps in making fine, craft, bean-to-bar chocolate. There will be plenty of chocolate sampling throughout the evening. Feel free to bring a bottle of wine. This class is vegan friendly.
Tickets sale ends the day before the event.