Long Table Summer Dinner – ‘Taste of East Van’

Date & Time

  • July 20, 2017
    6:30 pm - 9:30 pm


Join us for a unique ‘al fresco’ dining experience and enjoy a local fare of fresh products in a communal setting. Organized in collaboration with Slow Food Vancouver, the dinner will showcase some amazing local growers and producers and offer an opportunity to learn about their sustainability. Just bring your appetite for great conversations and delicious food! Tickets are $45. Local wines will be available for purchase. Dinner will be served at 6:30pm. For more information and tickets, please call us at 604.430.3337

This event is sold out, please call 604.430.3337 for remaining tickets.



Beet Carpaccio
Arugula • Okanagan Goat Cheese • Whiskey Maple Balsamic



Steelhead Salmon
Zucchini Fritters • Carrot Jam • Summer Squash
Served with platters of Stuffed Peppers



Rhubarb Tartlette
Peach Sorbet • Blackberry Coulis • Panettone Soil

*Please note that there are no substitutions for this event – If you or someone in your party have any allergies that our staff should be made aware of please email us at fabio(at)iccvancouver.ca with the subject header “Long Table Dinner”*

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