King Bolete Rules with an Iron Skillet: Mushroom Cooking for the Wild at Heart

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  • November 15, 2017
    7:00 pm - 9:30 pm

In this live cooking show and eight course tasting dinner, mycologist and kitchen wizard Willoughby Arevalo will pair demonstrate appropriate pairings of wild and cultivated mushrooms with seasonal ingredients, allowing each type of mushroom to shine in preparations honoring their unique qualities. Drawing from a diversity of world cuisines, Willoughby looks beyond classic and typical recipes for the most popular mushrooms to lesser known delicacies, medicinal treats and unexpected preparations.  Participants will be delighted and surprised by the diverse flavors, textures and aromas while learning how to recreate the recipes at home. Bring your own beverages and an appetite.

No cash refunds are available for this workshop. With at least 72 hours notice, we would be happy to provide a credit to use towards other workshops and selected Il Centro initiatives (please inquire).  If you give us less than 72 hours notice, we may be able to issue a credit if we can fill your seat from our waiting list, but there is no guarantee.  No credit will be issued for no-shows: whether you are able to attend or not, the instructor still needs to be fairly compensated . All tickets are 100% transferable at any time – just provide your receipt to the person attending or let us know their name by phone or email.


Venue Phone: 604 430 3337

Venue Website:

IL CENTRO Italian Cultural Centre, 3075 Slocan Street, Vancouver, British Columbia, Canada, V5M 3E4